July 14, 2012
"叔父が椎茸作ってます。
表面が汗をかいた時点が、ベストタイミングです。
みなさん、火が通りすぎが多いですね。 "

— 炭火の力で食材を美味しく焼ける七輪。あなたなら、なにを焼く？：[2ch]お料理速報 (via mcafee-x6)

(Source: 46187, via otsune)

11:42pm  |   URL: http://tmblr.co/ZR2EbyPNRVNy
(Notes: 116)
  
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